Easy Burritos

Name: Easy Burritos
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 10
Cuisine: Mexican
Ingredients: 1 kilograms sirloin beef roast; 16 6-inchs (6-inch) flour tortillas; 454 grams cups shredded Cheddar or Monterey Jack cheese; 1 large onion, sliced into rings; 10 servings Pico de Gallo; 71 grams packages taco seasoning mix, divided; 10 servings Toppings: diced tomatoes, diced onions, sliced jalapeño peppers, sour cream, black beans; 118 milliliters water

Easy Burritos might be just the Mexican recipe you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 46g of protein, 22g of fat, and a total of 539 calories. This recipe serves 10. It works well as a budget friendly main course. Head to the store and pick up pico de gallo, flour tortillas, onion, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 6 hours.

Instructions

Place onion in bottom of a 5-quart slow cooker; add roast and 1/2 cup water.

Ingredients you will need

Onion

Water

Equipment you will use

Slow Cooker

Sprinkle 1 package taco seasoning mix over top of roast.

Ingredients you will need

Taco Seasoning Mix

Cover and cook on high 5 hours.

Remove roast, and shred with two forks; return to slow cooker, and stir in remaining package of taco seasoning mix. Cover and cook on high for 30 more minutes or until boiling.

Ingredients you will need

Taco Seasoning Mix

Equipment you will use

Slow Cooker

Heat tortillas according to package directions. Using a slotted spoon, spoon beef mixture evenly down center of each tortilla; top with cheese and desired toppings, and roll up.

Ingredients you will need

Tortilla

Cheese

Beef

Roll

Equipment you will use

Slotted Spoon

Serve with Pico de Gallo.

Ingredients you will need

Pico De Gallo

Equipment

Slow Cooker

Slotted Spoon

Ingredients

Servings:

1kilograms

sirloin beef roast 166-inchs

(6-inch) flour tortillas 454grams

cups shredded Cheddar or Monterey Jack cheese 1large

onion, sliced into rings 10servings

Pico de Gallo 71grams

packages taco seasoning mix, divided 10servings

Toppings: diced tomatoes, diced onions, sliced jalapeño peppers, sour cream, black beans 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.