Easy Brownies

Name: Easy Brownies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking powder; 237 milliliters ounces bittersweet chocolate chips (about or coarsely chopped bittersweet chocolate; 2 larges eggs, at room temperature; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons fine salt; 8 Tbsps unsalted butter (1 stick), cut into 8 pieces; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Easy Brownies a try. This recipe makes 16 servings with 199 calories, 2g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of salt, bittersweet chocolate, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Line an 8-by-8-inch metal baking pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Combine the chocolate and butter in a medium saucepan and cook over low heat, stirring frequently, until melted and smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from the heat and let cool slightly, about 5 minutes. (Alternatively, melt the chocolate and butter in the microwave, stirring every 30 seconds.)

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Combine the eggs, sugar, vanilla, baking powder, and salt in a large bowl and stir with a rubber spatula until just evenly incorporated.

Ingredients you will need

Baking Powder

Vanilla

Sugar

Egg

Salt

Equipment you will use

Spatula

Bowl

Add the chocolate mixture and stir until evenly combined.

Ingredients you will need

Chocolate

Add the flour and fold in until just incorporated, about 20 strokes (no white streaks should remain).

Ingredients you will need

All Purpose Flour

Pour the batter into the prepared pan, push it to the edges in an even layer, and smooth the top.

Equipment you will use

Frying Pan

Bake until a cake tester or skewer inserted into the center comes out clean, about 25 minutes.

Equipment you will use

Oven

Skewers

Remove to a wire rack and let the brownies cool for at least 20 minutes.To remove the brownies, grip the excess foil and pull it out of the baking pan.

Equipment you will use

Baking Pan

Wire Rack