Easy Blender Hollandaise Sauce

Name: Easy Blender Hollandaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne (optional); 3 egg yolks (see how to separate eggs); 1 Tbsp lemon juice; 1 teaspoons salt; 10 Tbsps unsalted butter (if using salted butter, skip the added salt)

Easy Blender Hollandaise Sauce requires roughly 45 minutes from start to finish. This sauce has 197 calories, 2g of protein, and 21g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cayenne, egg yolks, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.