Easy Berry Pancakes
Easy Berry Pancakes might be just the morn meal you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 1g of protein, and 4g of fat. This recipe serves 9. Only A mixture of vegetable oil, egg, mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In medium bowl, stir Bisquick mix, egg, milk and oil with fork or whisk until blended. Gently fold in 1 cup blueberries.
Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
Serve pancakes with syrup or powdered sugar. Top with strawberries and additional berries.