Easy Beef Burgundy for the Crock Pot

Name: Easy Beef Burgundy for the Crock Pot
Prep time: 7 h 5 min
Cook time: 7 h 5 min
Total time: 7 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef round steak, cut into 1-inch pieces (or use stew beef); 305 grams condensed cream of mushroom soup; 28 grams package dry onion soup mix; 227 grams fresh mushrooms, sliced (or 4oz canned); 1 Tbsp garlic, minced; 1 onion, chopped; 237 milliliters red wine

Easy Beef Burgundy for the Crock Pot might be just the main course you are searching for. One serving contains 498 calories, 40g of protein, and 26g of fat. This dairy free recipe serves 4. Only Head to the store and pick up beef round steak, condensed cream of mushroom soup, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 5 minutes.