Easy Baked Salmon With Arugula

Name: Easy Baked Salmon With Arugula
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams arugula; 1 bay leaf; 2 Tbsps olive oil; 1 onion; 2 servings pepper; 2 fillets salmon fillets; 2 servings salt; 237 milliliters white wine

Easy Baked Salmon With Arugula might be a good recipe to expand your main course collection. This recipe makes 2 servings with 487 calories, 35g of protein, and 25g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of arugula, bay leaf, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. com. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

salmon fillets 2servings

salt 237milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.