Easy Anything Curry

Name: Easy Anything Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black pepper or 1/2 teaspoon cayenne pepper , your choice; 473 milliliters choppedcooked chicken (if raw, cook with the veggies) or 2 cups cooked turkey (if raw, cook with the veggies); 2 hot green chili peppers (optional) or 2 -3 jalapenos , chopped (optional); 710 milliliters steamed cooked basmati rice; 2 Tbsps mild curry powder; 1 inch fresh ginger , peeled and grated; 1 teaspoon garam masala (optional); 4 garlic cloves , sliced (use less if you prefer); 227 grams fresh okra , cut lengthwise and then crosswise into 4 pieces (or any other veggie, chopped); 1 teaspoon salt; 411 grams diced tomatoes , with juice; 2 Tbsps vegetable oil; 118 milliliters water; 227 grams white mushrooms , cut into quarters (or any other veggie, chopped); 1 yellow onion , diced

Easy Anything Curry is an Indian recipe that serves 4. This main course has 414 calories, 18g of protein, and 17g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of cayenne pepper, garlic cloves, basmati rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

1teaspoons

black pepper or 1/2 teaspoon cayenne pepper , your choice 473milliliters

choppedcooked chicken (if raw, cook with the veggies) or 2 cups cooked turkey (if raw, cook with the veggies)2

hot green chili peppers (optional) or 2 -3 jalapenos , chopped (optional)710milliliters

steamed cooked basmati rice 2Tbsps

mild curry powder 1inch

fresh ginger , peeled and grated 1teaspoon

garam masala (optional)4

garlic cloves , sliced (use less if you prefer)227grams

fresh okra , cut lengthwise and then crosswise into 4 pieces (or any other veggie, chopped)1teaspoon

salt 411grams

diced tomatoes , with juice 2Tbsps

vegetable oil 118milliliters

water 227grams

white mushrooms , cut into quarters (or any other veggie, chopped)1

yellow onion , diced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Brundlmayer Kamptaler Terrassen Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.