Easy and Quick Beef Teriyaki

Name: Easy and Quick Beef Teriyaki
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons black pepper (or to taste); 237 milliliters chicken broth (or use beef broth); 4 servings cooked rice; 1 teaspoon flour, dissolved in 3 tbsp water; 2 Tbsps fresh minced garlic; 1 large green onion, chopped; 2 Tbsps oil; 1 onion, cut in strips; 1 Tbsp oyster sauce; 1 teaspoons paprika; 1 teaspoon dried red pepper flakes (or to taste); 680 grams sirloin steaks, cut into thin strips; 1 teaspoon sugar; 2 Tbsps teriyaki sauce

You can never have too many main course recipes, so give Easy and Quick Beef Teriyaki Head to the store and pick up pepper, garlic, sirloin steaks, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 28 minutes. This recipe is typical of Japanese cuisine.

Ingredients

Servings:

0teaspoons

black pepper (or to taste)237milliliters

chicken broth (or use beef broth)4servings

cooked rice 1teaspoon

flour, dissolved in 3 tbsp water 2Tbsps

fresh minced garlic 1large

green onion, chopped 2Tbsps

oil 1

onion, cut in strips 1Tbsp

oyster sauce 1teaspoons

paprika 1teaspoon

dried red pepper flakes (or to taste)680grams

sirloin steaks, cut into thin strips 1teaspoon

sugar 2Tbsps

teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.