Easter Salad

Name: Easter Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 2 carrots; 6 Tbsps corn kernels; 473 milliliters canola oil or soya oil or corn oil; 2 egg yolks; 1 Tbsp mustard; 6 Tbsps peas; 6 pickles; 2 larges potatoes; 1 Tbsp salt; 1 Tbsp sugar; 1 Tbsp vinegar; 6 Tbsps white beans

Easter Salad might be just the side dish you are searching for. This gluten free and dairy free recipe serves 20. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 59 calories. It is perfect for Easter. If you have carrots, pickles, corn oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.