Easter Meringue Cups

Name: Easter Meringue Cups
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 egg whites; 2 mediums kiwifruit, peeled and sliced; 113 milliliters lemon curd; 65 grams mandarin oranges; 55 grams cubed fresh pineapple; 60 grams fresh raspberries; 144 grams sliced fresh strawberries; 150 grams sugar; 1 teaspoons vanilla extract

You can never have too many side dish recipes, so give Easter Meringue Cups a try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 157 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pineapple, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.

Ingredients you will need

Cream Of Tartar