Easter Ham
One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 72 calories. This recipe serves 18. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It will be a hit at your Easter event. Head to the store and pick up brown sugar, orange marmalade, 2 fully cooked-bone-in ham, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.
Instructions
In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
Place ham cut side down on a rack in a shallow roasting pan.
Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 140°.
Bake 45 minutes longer, brushing with glaze every 15 minutes.
Serve remaining glaze with sliced ham.