Easter Cheesecake

Name: Easter Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams packages cream cheese, room temperature; 4 larges eggs, lightly beaten; 113 grams finely ground blanched almonds; 118 milliliters heavy cream; 1 Grated zest of lemon; 1 Grated zest of orange; 355 milliliters sugar; 1 Tbsp unsalted butter, softened; 1 teaspoon pure vanilla extract

One serving contains 569 calories, 10g of protein, and 44g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Easter. A mixture of sugar, orange zest, ground blanched almonds, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.