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Easter Bonnet Cake

Easter Bonnet Cake
Easter Bonnet Cake might be just the dessert you are searching for. One serving contains 294 calories, 3g of protein, and 12g of fat. This recipe serves 20. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have eggs, cake mix, spring oreo cookies, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe.

Instructions

1
Preheat oven to 350F. Split 11 of the cookies in half, leaving filling on 1 side of each cookie. Reserve split cookies with filling for brim of hat. Coarsely chop plain split cookies and remaining 4 whole cookies; set aside.
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CookiesCookies
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OvenOven
2
Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 min. Stir in chopped cookies.
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Cake MixCake Mix
CookiesCookies
WaterWater
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
3
Pour 3 cups of the batter into greased and floured 9-inch round cake pan and 3/4 cup of the batter into greased and floured 10-oz. glass custard cup. Spoon remaining batter into 8 paper-lined medium muffin cups.
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CustardCustard
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Muffin LinersMuffin Liners
Cake FormCake Form
4
Bake 15 to 20 min. or until toothpick inserted in centers of cake in custard cup and cupcakes comes out clean.
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CupcakesCupcakes
CustardCustard
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ToothpicksToothpicks
OvenOven
5
Remove to wire racks to cool. Continue baking cake in cake pan 10 to 15 min. or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
Cake FormCake Form
6
Let cakes stand in custard cup and cake pan 10 min.
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CustardCustard
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Cake FormCake Form
7
Remove to wire racks to cool completely.
8
Place 9-inch cake layer on serving plate; spread top with some of the frosting.
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FrostingFrosting
SpreadSpread
9
Place cake round from custard cup, top side down and slightly off-center, on top of 9-inch cake layer. Reserve 1/3 cup of the frosting for spreading onto tops of cupcakes; frost side and top of bonnet with the remaining frosting.
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CupcakesCupcakes
FrostingFrosting
CustardCustard
10
Sprinkle with coconut; press coconut gently into frosting to secure.
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FrostingFrosting
CoconutCoconut
11
Halve reserved split cookies; place, filling side up and rounded edge out, around brim of hat. Decorate cupcakes with reserved frosting and candies.
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CupcakesCupcakes
FrostingFrosting
CandyCandy
CookiesCookies
12
Cut cake into 12 pieces to serve.
13
Serve with cupcakes.
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CupcakesCupcakes
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsEaster
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