East-meets-southwest Chicken Tostada Salad

Name: East-meets-southwest Chicken Tostada Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons agave nectar, to taste; 2 avocados, halved and sliced; 6 Tbsps cilantro leaves; 1 small 1/2 daikon radish or radishes, thinly sliced; 79 milliliters dulse (seaweed); 237 milliliters shelled edamame, frozen and thawed; 1 clove garlic; 2 green onions, thinly sliced; 6 Tbsps freshly squeezed lime juice, divided; 6 Tbsps olive oil, divided; 6 Tbsps pumpkin seeds, toasted; 1 head romaine lettuce, chopped; 6 servings Sea salt and freshly ground black pepper; 2 boneless, skinless chicken breasts, split (4 chicken breast halves); 2 smalls tomatoes, seeded and chopped; 85 grams tortilla chips; 2 teaspoons white miso

The recipe East-meets-southwest Chicken Tostada Salad could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 507 calories, 21g of protein, and 35g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. A mixture of garlic, olive oil, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1teaspoons

agave nectar, to taste 2

avocados, halved and sliced 6Tbsps

cilantro leaves 1small

1/2 daikon radish or radishes, thinly sliced 79milliliters

dulse (seaweed)237milliliters

shelled edamame, frozen and thawed 1clove

garlic 2

green onions, thinly sliced 6Tbsps

freshly squeezed lime juice, divided 6Tbsps

olive oil, divided 6Tbsps

pumpkin seeds, toasted 1head

romaine lettuce, chopped 6servings

Sea salt and freshly ground black pepper 2

boneless, skinless chicken breasts, split (4 chicken breast halves)2smalls

tomatoes, seeded and chopped 85grams

tortilla chips 2teaspoons

white miso

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.