East Indian Peach Salad
East Indian Peach Salad might be If you have almonds, curry powder, grapes, and a few other ingredients on hand, you can make it. To use up the juice you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free and primal diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl.
Combine peaches, ham, and grapes in a separate bowl; add yogurt mixture and toss gently.
Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf; sprinkle with almonds.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.
![Essay Chenin Blanc]()
Essay Chenin Blanc
The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier