Easiest Slow Cooker French Dip
Easiest Slow Cooker French Dip might be just the main course you are searching for. One portion of this dish contains about 43g of protein, 9g of fat, and a total of 393 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 8 hours and 5 minutes. It is perfect for The Super Bowl. If you have water, beef sirloin roast, provolone cheese, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mediterranean cuisine.
Instructions
Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese.
Serve with small bowls of the hot au jus from the slow cooker.
Recommended wine: Bordeaux, Champagne, White Burgundy
Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Chateau Bellevue Peycharneau Bordeaux Superieur]()
Chateau Bellevue Peycharneau Bordeaux Superieur
A beautiful, shiny and elegant ruby ??color. Rich and powerful nose of red fruits, with vanilla and toasted notes. Delicate on the palate, woody, with aromas of liquorice and red fruits, finely spiced, with a long and tannic finish.