Early harvest-time salad

Name: Early harvest-time salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps verjuice; 2 Tbsps olive oil; 50 grams pack smoked slices of duck breast; 100 grams half of rocket, watercress and spinach salad; 1 small bunch seedless grapes; 1 handful toasted walnuts

If you want to add more gluten free, dairy free, fodmap friendly, and whole 30 recipes to your repertoire, Early harvest-time salad might be a recipe you should try. This recipe makes 2 servings with 317 calories, 9g of protein, and 26g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. Only a few people really liked this hor d'oeuvre. Head to the store and pick up verjuice, grapes, pack of duck breast, and a few other things to make it today. Harvest Time Apple Bars, Harvest Time Pork Roast, and Early Summer Vegetable Salad are very similar to this recipe.

Instructions

Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.

Ingredients you will need

Olive Oil

Verjus

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

2Tbsps

verjuice 2Tbsps

olive oil 50grams

pack smoked slices of duck breast 100grams

half of rocket, watercress and spinach salad 1small bunch

seedless grapes 1handful

toasted walnuts

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.