Dutch Apple Pie with Oatmeal Streusel

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Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel might be just the dessert you are searching for. One portion of this dish contains about 13g of protein, 57g of fat, and a total of 1088 calories. This vegetarian recipe serves 10. If you have flour, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a budget friendly recipe for fans of American food.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
Ingredients you will need
Pastry ShellsPastry Shells
Equipment you will use
Pie FormPie Form
OvenOven
1
Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice.
Ingredients you will need
Granulated SugarGranulated Sugar
AllspiceAllspice
CinnamonCinnamon
AppleApple
NutmegNutmeg
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Mix well, then add to apples. Toss until apples are evenly coated.
Ingredients you will need
AppleApple
3
Remove pie shell from freezer.
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Pie CrustPie Crust
4
Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine.
Ingredients you will need
ButterButter
Pie CrustPie Crust
AppleApple
5
Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
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Aluminum FoilAluminum Foil
6
Bake in preheated oven for 10 minutes.
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OvenOven
7
While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel.
Ingredients you will need
Brown SugarBrown Sugar
Lemon PeelLemon Peel
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
8
Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly.
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ButterButter
9
Remove filling from oven and sprinkle streusel on top.
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OvenOven
10
Reduce heat to 375 degrees F (190 degrees C).
11
Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
Ingredients you will need
AppleApple
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score6
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