RecipesMagazine

Dutch Apple Pie

Dutch Apple Pie
The recipe Dutch Apple Pie is ready in approximately 1 hour and 15 minutes and is definitely a spectacular vegetarian option for lovers of American food. For 70 cents per serving, you get a dessert that serves 8. One serving contains 328 calories, 3g of protein, and 15g of fat. Head to the store and pick up tart apples, sugar, cream, and a few other things to make it today.

Instructions

1
In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
Equipment you will use
BowlBowl
2
Add apples; mix well.
Ingredients you will need
AppleApple
3
Pour into pie crust.
Ingredients you will need
Pie CrustPie Crust
4
Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more.
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OvenOven
5
For topping, combine flour and sugar in a small bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
6
Cut in butter until crumbly.
Ingredients you will need
ButterButter
7
Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
8
Serve warm or chilled. Store in the refrigerator.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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