Dutch Apple Cake
Need a vegetarian dessert? Dutch Apple Cake could be a super recipe to try. This recipe makes 10 servings with 218 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, vanillan extract, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Sift flour with baking powder and salt.
In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy.
Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients.
Spread the batter into a greased 7 x 11 inch baking pan.
Place apple pieces in rows on the batter with the sharp edges pressed in slightly.
Sprinkle 1/4 cup sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.