Dundee Cake

Name: Dundee Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters blanched almond, chopped; 237 milliliters whole blanched almonds; 2 Tbsps brandy; 177 milliliters brown sugar; 177 milliliters butter; 3 eggs; 473 milliliters flour; 237 milliliters glace cherries, halved; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 grated lemon, rind of; 177 milliliters chopped mixed peel; 237 milliliters raisins; 414 milliliters sultanas

You can never have too many dessert recipes, so give Dundee Cake a try. This vegetarian recipe serves 20. One serving contains 318 calories, 5g of protein, and 13g of fat. A mixture of ground nutmeg, blanched almond, blanched almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.