Dulce de Leche Rice Pudding

Dulce de Leche Rice Pudding
Dulce de Leche Rice Pudding requires about 1 hour and 5 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 6. One serving contains 300 calories, 7g of protein, and 8g of fat. It works well as a dessert. A mixture of sugar, butter, 1/ cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.


In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until water is absorbed.
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Equipment you will use
Sauce PanSauce Pan
Stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until thick and creamy, stirring occasionally.
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Add caramels, stirring until melted. Discard cinnamon sticks.
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Cinnamon StickCinnamon Stick
Caramel CandyCaramel Candy
Spoon into dessert dishes. In a small bowl, combine coarse sugar and kosher salt; sprinkle over pudding.
Ingredients you will need
Coarse SugarCoarse Sugar
Kosher SaltKosher Salt
Equipment you will use
Serve warm or cold.


Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Rice Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In1 h, 5 m.
Health Score2