Dulce de Leche Rice Pudding

Name: Dulce de Leche Rice Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters uncooked brown rice; 1 Tbsp butter; 8 caramels; 2 cinnamon sticks (3 inches); 340 grams can evaporated milk; 0 teaspoons kosher salt; 118 milliliters uncooked long grain rice; 59 milliliters sugar; 1 Tbsp coarse sugar; 473 milliliters water

Dulce de Leche Rice Pudding requires about 1 hour and 5 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 6. One serving contains 300 calories, 7g of protein, and 8g of fat. It works well as a dessert. A mixture of sugar, butter, 1/ cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until water is absorbed.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until thick and creamy, stirring occasionally.

Ingredients you will need

Milk

Add caramels, stirring until melted. Discard cinnamon sticks.

Ingredients you will need

Cinnamon Stick

Caramel Candy

Spoon into dessert dishes. In a small bowl, combine coarse sugar and kosher salt; sprinkle over pudding.

Ingredients you will need

Coarse Sugar

Kosher Salt

Equipment you will use

Bowl

Serve warm or cold.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

118milliliters

uncooked brown rice 1Tbsp

butter 8

caramels 2

cinnamon sticks (3 inches)340grams

can evaporated milk 0teaspoons

kosher salt 118milliliters

uncooked long grain rice 59milliliters

sugar 1Tbsp

coarse sugar 473milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Rice Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.