Dulce De Leche-Mocha Ice Cream Dessert
Dulce De Leche-Mochan Ice Cream Dessert might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 495 calories, 4g of protein, and 31g of fat. Only Head to the store and pick up graham crackers, whipping cream, coffee-flavored liqueur, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes.
Instructions
Heat oven to 350°F. Arrange crackers in single layer in ungreased 15x10x1-inch baking pan. Melt butter in medium saucepan over medium-high heat. Stir in brown sugar. Bring to a boil. Boil 2 minutes.
Remove from heat. Stir in pecans.
Pour and spread over crackers.
Bake 10 minutes. Cool 30 minutes or until cooled.
Crush crackers into coarse crumbs.
Sprinkle half of crumbs in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
Cut and remove carton from dulce de leche ice cream.
Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, overlapping slightly.
Spread ice cream with spatula until even pressing down firmly. Freeze 1 hour or until firm.
Place hot fudge ice cream topping in resealable 1-quart plastic bag.
Cut small hole in bottom corner of bag with topping. Squeeze bag to pipe fudge topping over ice cream. Scatter remaining half of praline crumbs over fudge layer. Freeze 30 minutes or until fudge is firm.
Cut and remove carton from coffee ice cream.
Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, spreading ice cream until smooth; press down firmly. Freeze while preparing topping.
Beat whipping cream in large bowl until stiff peaks form. Fold in liqueur.
Spread over top of dessert. If desired, garnish with chocolate curls. Freeze 4 hours or until firm.
Let stand at room temperature for 20 to 30 minutes before serving time.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "