Dulce de Leche Cheesecake Pops

Name: Dulce de Leche Cheesecake Pops
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Cinnamon Toast Crunch® cereal, coarsely crushed; 227 grams package cream cheese, softened; 158 milliliters dulce de leche (caramelized sweetened condensed milk), from 13.4-oz can; 237 milliliters half-and-half; 2 Tbsps milk; 118 milliliters sour cream; 118 milliliters sugar

If 69 cents per serving falls in your budget, Dulce de Leche Cheesecake Pops might be a super vegetarian recipe to try. One serving contains 223 calories, 3g of protein, and 16g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes. A mixture of sugar, cream cheese, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in sour cream and half-and-half. Spoon 1/4 cup mixture into each of 8 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 2 hours or until frozen. Cover and refrigerate remaining cream cheese mixture.

Ingredients you will need

Cream Cheese