Duck Pozole

Name: Duck Pozole
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters finely chopped carrot; 1 liters rich brown duck stock or chicken stock; 1 serving fresh cilantro stem , for garnish; 473 milliliters blanched sweet corn; 454 grams smoked duck, meat, diced into 1/2-inch pieces; 59 milliliters chopped fresh cilantro leaves; 1 Tbsp minced garlic; 1 teaspoon ground cumin; 473 milliliters cooked white hominy , rinsed and drained; 1 Tbsp seeded and minced jalapeno; 4 Tbsps fresh lime juice; 1 serving salt & freshly ground black pepper; 4 slices thick-cut bacon , cut into 1/4-inch strips; 237 milliliters diced tomato; 237 milliliters chopped yellow onion; 118 milliliters finely chopped yellow squash; 118 milliliters finely chopped zucchini

Duck Pozole

Duck Pozole might be just the main course you are searching for. This recipe makes 1 servings with 3661 calories, 128g of protein, and 262g of fat each. This recipe covers 78% of your daily requirements of vitamins and minerals. If you have zucchini, cilantro leaves, jalapeno, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.