Duck Pizza With Hoisin And Scallions

Name: Duck Pizza With Hoisin And Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon Chinese five-spice powder; 237 milliliters baby spinach, chopped; 0 teaspoons freshly ground black pepper; 2 Tbsps black sesame seeds; 1 duck (or chicken) breast, fat trimmed; 3 Tbsps hoisin sauce; 1 teaspoon olive oil; 118 milliliters shredded part-skim mozzarella; 227 grams whole-wheat pizza dough; 1 red bell pepper, cored, seeded and diced; 0 teaspoons salt; 4 scallions, thinly sliced

The recipe Duck Pizza With Hoisin And Scallions could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 8 servings with 159 calories, 10g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of hoisin sauce, bell pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoon

Chinese five-spice powder 237milliliters

baby spinach, chopped 0teaspoons

freshly ground black pepper 2Tbsps

black sesame seeds 1

duck (or chicken) breast, fat trimmed 3Tbsps

hoisin sauce 1teaspoon

olive oil 118milliliters

shredded part-skim mozzarella 227grams

whole-wheat pizza dough 1

red bell pepper, cored, seeded and diced 0teaspoons

salt 4

scallions, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.