Duck Fried Rice with Napa Cabbage

Name: Duck Fried Rice with Napa Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 pint cooked long-grain white rice; 2 larges eggs, lightly beaten; 6 servings Fresh cilantro leaves, for garnish; 2 inches fresh ginger, peeled and grated; 2 garlic cloves, minced; 1 pinch generous pinch kosher salt; 237 milliliters cooked duck meat, cut in pieces; 1 small head Napa cabbage, cored and chopped; 5 Tbsps peanut oil; 118 milliliters frozen peas, run under cool water for 2 minutes to thaw; 1 pinch Pinch red pepper flakes; 2 shallots, thinly sliced; 3 Tbsps soy sauce; 227 grams straw mushrooms, drained and rinsed

Duck Fried Rice with Napa Cabbage is a gluten free and dairy free recipe with 6 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 23g of fat, and a total of 384 calories. It works well as a reasonably priced main course. If you have rice, soy sauce, straw mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Stir-fried Napa Cabbage, Shrimp Stir-Fried with Napa Cabbage, and Stir Fried Napa Cabbage With Mushrooms And Bacon are very similar to this recipe.

Instructions

Heat 3 tablespoons of the peanut oil in a wok or large non-stick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, garlic, ginger, and red pepper flakes; stir-fry for 1 minute until fragrant.

Ingredients you will need

Red Pepper Flakes

Peanut Oil

Shallot

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the cabbage, mushrooms, and peas, stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt.

Ingredients you will need

Mushrooms

Cabbage

Peas

Salt

Remove the vegetables to a side platter and wipe out the wok.

Ingredients you will need

Vegetable

Equipment you will use

Wok

Put the pan back on the heat and coat with the remaining 2 tablespoons of oil. When the oil is hot, pour the eggs into the center of the pan. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg to combined well, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables to the pan and moisten with the soy sauce. Toss everything together to heat through and season again with salt. Spoon the fried rice out onto a serving platter, lay the pieces of duck on top and garnish with cilantro.

Ingredients you will need

Vegetable

Soy Sauce

Cilantro

Whole Duck

Egg

Rice

Salt

Cooking Oil

Equipment you will use

Spatula

Frying Pan

Equipment

Frying Pan

Wok

Spatula

Ingredients

Servings:

1pint

cooked long-grain white rice 2larges

eggs, lightly beaten 6servings

Fresh cilantro leaves, for garnish 2inches

fresh ginger, peeled and grated 2

garlic cloves, minced 1pinch

generous pinch kosher salt 237milliliters

cooked duck meat, cut in pieces 1small head

Napa cabbage, cored and chopped 5Tbsps

peanut oil 118milliliters

frozen peas, run under cool water for 2 minutes to thaw 1pinch

Pinch red pepper flakes 2

shallots, thinly sliced 3Tbsps

soy sauce 227grams

straw mushrooms, drained and rinsed

Recommended wine: Wine, Alcoholic Drink, White Wine, Food Product Category, Riesling, Gewurztraminer, Chenin Blanc

Fried Rice can be paired with Wine, Alcoholic Drink, and White Wine. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Criss Cross Old Vine Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.

Criss Cross Old Vine Zinfandel

Criss Cross sources from different estate vineyards (average age 80 years) to find the very best grapes to produce this lush wine. The Criss Cross Old Vine Zinfandel has delicious flavors of black cherries and berry jam.