Dry Rub for Salmon

Name: Dry Rub for Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 0 teaspoons cinnamon; 1 Tbsps cumin; 0 teaspoons dry mustard; 1 Tbsps paprika; 1 teaspoon pepper; 2 fillets salmon fillets; 1 teaspoons salt; 2 Tbsps sugar

Dry Rub for Salmon might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 313 calories, 35g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up chili powder, salt, pepper, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

1Tbsp

chili powder 0teaspoons

salmon fillets 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.