Dry Garlic Ribs-Canadian Chinese Style

Name: Dry Garlic Ribs-Canadian Chinese Style
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 355 milliliters dark brown sugar; 2 Tbsps dry mustard; 4 garlic cloves, minced; 2 kilograms pork spareribs, cut into individual pieces; 5 Tbsps soy sauce; 355 milliliters water

Dry Garlic Ribs-Canadian Chinese Style might be just the Chinese recipe you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 79g of protein, 96g of fat, and a total of 1523 calories. This recipe serves 4. It works well as a main course. If you have pork spareribs, mustard, soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Ingredients

Servings:

355milliliters

dark brown sugar 2Tbsps

dry mustard 4

garlic cloves, minced 2kilograms

pork spareribs, cut into individual pieces 5Tbsps

soy sauce 355milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.