Drunken Shrimp Recipe

Name: Drunken Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 15
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 15 servings baby spinach; 1 Tbsp butter; 15 servings butter; 1 Tbsp honey; 15 servings honey; 2 Tbsps lemon juice; 15 servings lemon juice; 3 Tbsps olive oil; 15 servings olive oil; 2 Tbsps sake; 15 servings sake; 15 servings salt and freshly ground black pepper; 12 U10 shrimp, peeled with head on; 15 servings shrimp, peeled with head on

Drunken Shrimp Recipe is a gluten free and pescatarian recipe with 15 servings. One serving contains 239 calories, 2g of protein, and 22g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, honey, u10 shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

In a large bowl toss the shrimp and the olive oil and sprinkle with salt.

Ingredients you will need

Olive Oil

Shrimp

Salt

Equipment you will use

Bowl

Heat a saute pan over high heat.

Equipment you will use

Frying Pan

Add the shrimp and saute for 2 minutes on each side.

Ingredients you will need

Shrimp

Transfer to a large bowl. In the same pan, combine the honey, sake, and butter. Bring to a simmer and cook for 1 minute.

Ingredients you will need

Butter

Honey

Sake

Equipment you will use

Bowl

Frying Pan

Pour the mixture over the shrimp and toss with the baby spinach, lemon juice, and season to taste.

Ingredients you will need

Baby Spinach

Lemon Juice

Shrimp

Equipment

Bowl

Frying Pan

Ingredients

Servings:

946milliliters

baby spinach 15servings

lemon juice 15servings

salt and freshly ground black pepper 12

U10 shrimp, peeled with head on 15servings

shrimp, peeled with head on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.