Drunken Fig Jam

Name: Drunken Fig Jam
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters brandy or cognac; 1 teaspoons coarse kosher salt; 2 kilograms ripe fresh figs, stemmed, cut into 1/2-inch pieces (preferably black); 2 lemons; 946 milliliters sugar

You can never have too many condiment recipes, so give Drunken Fig Jam a try. Watching your figure? This gluten free and vegan recipe has 820 calories, 3g of protein, and 1g of fat per serving. This recipe serves 6. Head to the store and pick up brandy, sugar, figs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.