Drunk Dogs

Name: Drunk Dogs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters brown sugar; 794 grams ketchup; 2 Tbsps whiskey; 454 grams cocktail wieners

Drunk Dogs requires roughly 1 hour and 10 minutes from start to finish. This gluten free, dairy free, and fodmap friendly recipe serves 8. One serving contains 313 calories, 7g of protein, and 9g of fat. Head to the store and pick up cocktail wieners, ketchup, whiskey, and a few other things to make it today.

Ingredients

Servings:

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.