Drinking in Season: Cranberry Mojito
Drinking in Season: Cranberry Mojito might be just the beverage you are searching for. One serving contains 1085 calories, 3g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegan recipe serves 1. Head to the store and pick up garnish: mint sprig, lime wedges, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
1
To make the cinnamon syrup: Dissolve sugar in water in a small saucepan over medium-high heat.
Ingredients you will need![Cinnamon]()
Cinnamon![Sugar]()
Sugar![Syrup]()
Syrup![Water]()
Water
Cinnamon
Sugar
Syrup
WaterEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Add cinnamon sticks and orange zest. Reduce heat to low, simmer for 10 minutes.
Ingredients you will need![Cinnamon Stick]()
Cinnamon Stick![Orange Zest]()
Orange Zest
Cinnamon Stick
Orange Zest4
In a cocktail shaker, muddle cranberries lightly to break up, then add mint and lime and muddle another 10 strokes.
Ingredients you will need![Cranberries]()
Cranberries![Cocktail]()
Cocktail![Lime]()
Lime![Mint]()
Mint
Cranberries
Cocktail
Lime
Mint
IceEquipment
DifficultyEasy
Ready In5 m.
Servings1
Health Score7
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