Dried Plum-Stuffed Pork Loin in Sweet Sherry Sauce (Lomo Relleno)

Name: Dried Plum-Stuffed Pork Loin in Sweet Sherry Sauce (Lomo Relleno)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 4 black peppercorns; 79 milliliters cream sherry; 79 milliliters fat-free, less-sodium chicken broth; 1 Tbsp all-purpose flour; 2 Tbsps minced fresh parsley, divided; 1 garlic clove, minced; 2 garlic cloves, unpeeled; 1 teaspoons ground cumin; 1 teaspoons kosher salt, divided; 907 grams pork tenderloins, trimmed; 1 Tbsp olive oil; 59 milliliters sliced roasted piquillo peppers; 12 bite-sized pitted dried plums; 355 milliliters vertically sliced Vidalia or other sweet onion

Dried Plum-Stuffed Pork Loin in Sweet Sherry Sauce (Lomo Relleno) might be just the sauce you are searching for. This dairy free recipe serves 8. One serving contains 214 calories, 25g of protein, and 5g of fat. Only Head to the store and pick up pork tenderloins, roasted piquillo peppers, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut 1 pork tenderloin in half lengthwise, cutting to, but not through, other side; open halves, laying the pork flat.

Ingredients you will need

Pork

Cut each half lengthwise, cutting to, but not through, other side; open halves, laying pork flat. Repeat the procedure with remaining tenderloin.

Ingredients you will need

Pork

Sprinkle inside of tenderloins with 1 tablespoon parsley, 1/2 teaspoon salt, black pepper, and minced garlic. Top each tenderloin with 6 dried plums and 2 tablespoons piquillo peppers.

Ingredients you will need

Piquillo Pepper

Minced Garlic

Black Pepper

Prunes

Parsley

Salt

Roll up each pork tenderloin, jelly-roll fashion, starting at long side. Secure pork at 2-inch intervals with twine; dust with flour.

Ingredients you will need

Pork

All Purpose Flour

Jelly

Roll

Equipment you will use

Kitchen Twine

Heat oil in a large ovenproof nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork; cook 6 minutes on each side or until browned.

Ingredients you will need

Pork

Add the remaining 1 tablespoon of parsley, onion, peppercorns, unpeeled garlic, and bay leaf; saut 2 minutes. Stir in broth, sherry, and cumin. Wrap the handle of pan with foil, and transfer pan to oven. Cover and bake at 400 for 25 minutes or until a thermometer registers 160 (slightly pink).

Ingredients you will need

Peppercorns