Dried-Cranberry Spice Bread

Name: Dried-Cranberry Spice Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters cornmeal; 237 milliliters dried cranberries; 2 larges eggs; 532 milliliters all-purpose flour; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 237 milliliters low-fat buttermilk; 79 milliliters light molasses; 1 teaspoons salt; 177 milliliters sugar; 2 Tbsps vegetable oil

Need a vegetarian bread? Dried-Cranberry Spice Bread could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 184 calories, 3g of protein, and 3g of fat each. A mixture of eggs, sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture.

Ingredients you will need

Dried Cranberries

Equipment you will use

Bowl

Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk.

Ingredients you will need

Buttermilk

Molasses

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the buttermilk mixture to the flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Buttermilk

All Purpose Flour

Equipment you will use

Loaf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack