Dried Cherry Scones

Name: Dried Cherry Scones
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 2 Tbsps brandy or 2 tablespoons apricot nectar; 118 milliliters dried cherries; 1 egg, well beaten; 473 milliliters flour; 79 milliliters half-and-half; 59 milliliters chopped pecans, toasted; 0 teaspoons salt; 6 Tbsps shortening; 3 Tbsps sugar

Dried Cherry Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 390 calories, 7g of protein, and 18g of fat per serving. This recipe serves 6. This recipe is typical of Scottish cuisine. Only Head to the store and pick up half-and-half, flour, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.