Dressed-Up Fish Rolls for a Crowd
Dressed-Up Fish Rolls for a Crowd is a dairy free and pescatarian recipe with 10 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 6g of fat, and a total of 173 calories. Head to the store and pick up stove top cornbread stuffing mix, paprika, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Prepare stuffing as directed on package.
Mix next 4 ingredients until well blended; brush half onto fish.
Spoon stuffing onto one end of each fish fillet; roll up.
Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining dressing mixture.
Bake 20 to 25 min. or until fish flakes easily with fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio