Dressed-Up Dogs
Dressed-Up Dogs might be just the American recipe you are searching for. This recipe serves 12. One portion of this dish contains about 8g of protein, 17g of fat, and Head to the store and pick up parsley, hot dogs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
In a large bowl, combine flour, baking powder and salt.
Cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
Turn onto a floured surface; knead 10-12 times.
Roll into a 13-in. circle.
Brush with butter; sprinkle with cheese and parsley.
Place hot dogs at wide end of wedges and roll up.
Place on an ungreased baking sheet with point down.
Bake at 425° for 25 minutes or until golden brown.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Forge Cellars Classique Riesling]()
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.