Dressed Asparagus Salad

Name: Dressed Asparagus Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 454 grams fresh asparagus, tough ends broken off; 1 Tbsp fresh parsley, chopped; 2 cloves garlic; 1 green onion, cut into 1 inch pieces; 1 Tbsp liquid honey; 1 Tbsp olive oil; 2 Tbsps pitted ripe olives, chopped (optional); 1 teaspoon paprika; 355 milliliters red onions, very thinly sliced; 3 Tbsps red wine vinegar; 1 teaspoons salt; 1 medium ripe tomato, quartered

Dressed Asparagus Salad is a gluten free, dairy free, and primal side dish. This recipe makes 8 servings with 48 calories, 2g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have green onion, paprika, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.