Dr. Pepper Barbecue Sauce

Name: Dr. Pepper Barbecue Sauce
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons ancho chile powder; 118 milliliters apple cider vinegar; 340 grams Dr. Pepper soda; 4 cloves garlic, minced; 1 teaspoon ground white pepper; 237 milliliters ketchup; 1 teaspoon kosher salt; 118 milliliters light brown sugar; 3 Tbsps tomato paste; 4 Tbsps unsalted butter; 79 milliliters Worcestershire sauce; 1 large yellow onion, minced

Dr. Pepper Barbecue Sauce might be just the sauce you are searching for. Watching your figure? This gluten free recipe has 726 calories, 4g of protein, and 23g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be If you have butter, worcestershire sauce, dr. pepper soda, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 36 minutes. Pepper Barbecue Sauce, Dr. Pepper Barbecue Sauce, and Pepper Jelly Barbecue Sauce.

Ingredients

Servings:

2teaspoons

ancho chile powder 118milliliters

apple cider vinegar 340grams

Dr. Pepper soda 4cloves

garlic, minced 1teaspoon

ground white pepper 237milliliters

ketchup 1teaspoon

kosher salt 118milliliters

light brown sugar 3Tbsps

tomato paste 4Tbsps

unsalted butter 79milliliters

Worcestershire sauce 1large

yellow onion, minced

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Criss Cross Old Vine Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.