Down-Home Cheesy Bacon Chicken

Down-Home Cheesy Bacon Chicken
You can never have too many main course recipes, so give Down-Home Cheesy Bacon Chicken a try. One portion of this dish contains about 26g of protein, 7g of fat, and a total of 175 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up oscar mayer bacon, velveetaâ, chicken breasts, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cook and stir bacon in large skillet on medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add chicken to drippings in skillet; cook on medium heat 6 to 7 min. on each side or until done (165F).
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Whole ChickenWhole Chicken
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4
Meanwhile, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until VELVEETA is melted and sauce is blended, stirring constantly. Spoon over chicken; sprinkle with bacon.
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Chicken BrothChicken Broth
Velveeta CheeseVelveeta Cheese
Whole ChickenWhole Chicken
BaconBacon
SauceSauce
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DifficultyNormal
Ready In25 m.
Servings4
Health Score8
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