Down- East Seafood Chowder

Name: Down- East Seafood Chowder
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters prechopped tricolor bell pepper; 2 Tbsps butter; 237 milliliters prechopped celery; 283 grams can whole clams, rinsed and drained; 1 teaspoons dried thyme; 473 milliliters vegetable or fish broth; 3 Tbsps flour; 1 teaspoons ground black pepper; 237 milliliters prechopped onion; 1 teaspoons salt; 227 grams bag frozen salad shrimp, thawed; 454 grams fresh or frozen white-fleshed fish fillets, such as cod, turbot, or haddock; 473 milliliters whole milk; 2 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Down- East Seafood Chowder a try. One portion of this dish contains about 89g of protein, 20g of fat, and a total of 636 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up ground pepper, white-fleshed fish fillets, fish broth, and a few other things to make it today. It is a good option if you're following a pescatarian diet.