Doughnut Cakes

Doughnut Cakes
Doughnut Cakes requires roughly 10 minutes from start to finish. One serving contains 1036 calories, 18g of protein, and 20g of fat. For $2.22 per serving, you get a dessert that serves 2. If you have sugar, cake doughnuts, lemon curd, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Apple Brown Butter "Doughnut" Cakes With Cinnamon and Honey, Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins), and Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes.

Instructions

1
In a small bowl, beat the cream cheese, lemon curd and sugar until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Lemon CurdLemon Curd
SugarSugar
Equipment you will use
BowlBowl
2
Cut doughnuts in half horizontally.
3
Spread bottom halves with cream cheese mixture; replace tops.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
4
Drizzle with preserves.
Ingredients you will need
PreservesPreserves
5
Garnish with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score6
Dish TypesDessert
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