Doughnut Cakes
Doughnut Cakes requires roughly 10 minutes from start to finish. One serving contains 1036 calories, 18g of protein, and 20g of fat. For $2.22 per serving, you get a dessert that serves 2. If you have sugar, cake doughnuts, lemon curd, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Apple Brown Butter "Doughnut" Cakes With Cinnamon and Honey, Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins), and Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes.
Instructions
In a small bowl, beat the cream cheese, lemon curd and sugar until smooth.
Cut doughnuts in half horizontally.
Spread bottom halves with cream cheese mixture; replace tops.
Garnish with whipped cream if desired.