Double Sausage Pizza

Name: Double Sausage Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk pork sausage, cooked and crumbled; 2 Tbsps canola oil; 227 grams sliced fresh mushrooms; 2 Tbsps garlic powder; 2 Tbsps Italian seasoning; 2 Tbsps dried oregano; 50 milliliters grated Parmesan cheese; 794 grams cups shredded part-skim mozzarella cheese; 227 grams package sliced pepperoni; 425 grams can pizza sauce; 296 milliliters warm water (120° to 130°); 454 grams package hot roll mix

Double Sausage Pizza

Need a gluten free and דל פחמימות, main course? Double Sausage Pizza could be an amazing recipe to try. This recipe makes 10 servings with 525 calories, 34g of protein, and 40g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up pepperoni, garlic powder, oregano, and a few other things to make it today. If you like this recipe, you might also like recipes such as Double Beans and Sausage, Double-Mushroom Pizza, and Double Bruschetta Pizza.

Instructions

In a large bowl, combine the contents of the roll mix and yeast packets with the garlic powder, oregano and Italian seasoning. Stir in water and oil until dough pulls away from sides of bowl.

Ingredients you will need

Italian Seasoning

Garlic Powder

Rolls Mix

Oregano

Dough

Water

Yeast

Cooking Oil

Equipment you will use

Bowl

Turn dough onto a lightly floured surface. Shape into a ball. Knead for 5 minutes or until smooth. Cover and let stand for 5 minutes.

Ingredients you will need

Dough

Divide dough in half. With greased hands, press dough onto two greased 12-in. pizza pans. Prick dough thoroughly with a fork.

Ingredients you will need

Dough

Spread crusts with pizza sauce. Top with Parmesan cheese, sausage, mushrooms, pepperoni and mozzarella cheese.

Ingredients you will need

Mozzarella

Parmesan

Pizza Sauce

Mushrooms

Pepperoni

Sausage

Spread

Bake at 425° for 18-20 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

454grams

bulk pork sausage, cooked and crumbled 2Tbsps

canola oil 227grams

sliced fresh mushrooms 2Tbsps

garlic powder 2Tbsps

Italian seasoning 2Tbsps

dried oregano 50milliliters

grated Parmesan cheese 794grams

cups shredded part-skim mozzarella cheese 227grams

package sliced pepperoni 425grams

can pizza sauce 296milliliters

warm water (120° to 130°)454grams

package hot roll mix

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Marimar Estate Don Miguel Vineyard Cristina Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.