Double Peanut Butter Ice Cream Sandwiches

Name: Double Peanut Butter Ice Cream Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Brownie for Ice Cream Sandwiches; 227 grams white candy coating, coarsely chopped; 1 Tbsp creamy peanut butter; 946 milliliters peanut butter ice cream with peanut butter cup pieces, softened; 1 Chopped Reeses optional; 1 teaspoon shortening

One serving contains 301 calories, 3g of protein, and 13g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. It will be a hit at your Summer event. A mixture of brownie, shortening, reese's pieces, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions.

Ingredients you will need

Ice Cream Sandwiches

Equipment you will use

Oven

Cut brownie in half widthwise.

Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.

Ingredients you will need

Ice Cream

Spread

In a microwave-safe bowl, melt the candy coating, peanut butter and shortening at 70% power for 1-2 minutes; stir until smooth.

Ingredients you will need

Almond Bark

Peanut Butter

Shortening

Equipment you will use

Microwave

Bowl

Cut ice cream sandwich into bars, squares or desired shapes.

Ingredients you will need

Ice Cream Sandwiches

Drizzle with or dip into coating mixture, letting excess drip off.

Ingredients you will need

Dip

Place on waxed paper, sprinkle with Reese's pieces if desired; let stand until set. Wrap in plastic wrap. Freeze until serving.

Ingredients you will need

Reeses Pieces

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

15servings

Brownie for Ice Cream Sandwiches 227grams

white candy coating, coarsely chopped 1Tbsp

creamy peanut butter 946milliliters

peanut butter ice cream with peanut butter cup pieces, softened 1

Chopped Reese's optional 1teaspoon

shortening

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "