Double Nutella Chunk Cookies

Name: Double Nutella Chunk Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 1 egg; 355 milliliters flour; 118 milliliters Nutella; 237 milliliters frozen Nutella chunks (recipe from The Ivory Hut); 0 teaspoons salt; 118 milliliters unsalted butter, at room temperature; 1 teaspoon vanilla; 118 milliliters minus 1 1/2 tbsp light brown sugar; 118 milliliters minus 1 1/2 tbsp granulated sugar

Double Nutella Chunk Cookies

You can never have too many dessert recipes, so give Double Nutella Chunk Cookies a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 267 calories, 3g of protein, and 13g of fat per serving. This recipe serves 18. Head to the store and pick up nutella chunks, vanilla, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350F.

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Oven

Cream butter with both sugars until light and fluffy.

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Butter

Cream

Mix in the egg, vanilla, and Nutella.

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Chocolate Hazelnut Spread

Vanilla

Egg

In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined.

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Baking Soda

All Purpose Flour

Salt

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Bowl

Add in frozen Nutella chunks and combine into dough (make sure to keep frozen until ready to use or they will melt)

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Chocolate Hazelnut Spread

Dough

Shape dough into about 1 1/2 inch balls onto baking sheet, and place about 2 inches apart, and bake for about 8-10 minutes. Cookies are done when the middle section looks cooked. Cookies will be puffy and will sinks down when cooled and create crackly surface.

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Dough

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Baking Sheet

Oven

Let cookies cook on the baking sheets before removing so they can sink down and set.

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Equipment you will use

Baking Sheet

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

Nutella 237milliliters

frozen Nutella chunks (recipe from The Ivory Hut)0teaspoons

salt 118milliliters

unsalted butter, at room temperature 1teaspoon

vanilla 118milliliters

minus 1 1/2 tbsp light brown sugar 118milliliters

minus 1 1/2 tbsp granulated sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.