Double Mushroom Miso Soup

Name: Double Mushroom Miso Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 2 large stalks broccoli, cut into florets and stems peeled and sliced; 1 teaspoons dark sesame oil; 10 grams 1/2 cup dried sliced shiitake mushrooms; 1 teaspoons minced fresh ginger; 0 teaspoons additional sesame oil; 6 servings sesame seeds for serving; 1 teaspoon soy sauce; 1 liters vegetable broth (I used No-chicken Broth); 1 Tbsp dried shredded wakame (optional, but good); 2 Tbsps water; 6 servings additional water as needed; 2 Tbsps white miso; 237 milliliters sliced white mushrooms

You can never have too many soup recipes, so give Double Mushroom Miso Soup a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 6g of protein, and 6g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. It is perfect for Autumn. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Japanese cuisine. Head to the store and pick up broccoli, soy sauce, ginger, and a few other things to make it today. fatfreevegan.com. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Add the button mushrooms and silken tofu and simmer until the mushrooms are tender. Ladle out about 1/2 cup of the broth and stir it into 2 tablespoons of the miso.

Ingredients you will need

White Button Mushrooms

Silken Tofu

Mushrooms

Broth

Miso

Equipment you will use

Ladle

Mix until smooth and add to the pot. Taste, and if more miso is needed, repeat the process with another tablespoon of miso. Allow the soup to simmer for about 5 more minutes without boiling and serve.

Ingredients you will need

Miso

Soup