RecipesMagazine

Double Jack Mac

Double Jack Mac
You can never have too many main course recipes, so give Double Jack Mac a try. One portion of this dish contains about 39g of protein, 42g of fat, and a total of 854 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, monterey jack cheese, mexican cheese blend, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. Users who liked this recipe also liked Double Jack Stew, Pepper Jack Mac, and Mac and Jack Salad.

Instructions

1
Cook shells according to package directions.
Ingredients you will need
Pasta ShellsPasta Shells
2
Meanwhile, in a Dutch oven, saute onion in butter.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
3
Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
GarlicGarlic
All Purpose FlourAll Purpose Flour
MilkMilk
4
Add the cream cheese, Monterey Jack cheese, pepper Jack cheese, cheddar cheese, salt, cumin and pepper; cook and stir until cheese is melted.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Pepperjack CheesePepperjack Cheese
CheeseCheese
Cream CheeseCream Cheese
PepperPepper
CuminCumin
SaltSalt
5
Drain pasta.
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PastaPasta
6
Add the beans, bacon, cilantro and pasta to the cheese sauce.
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Cheese SauceCheese Sauce
CilantroCilantro
BaconBacon
BeansBeans
PastaPasta
7
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
8
Sprinkle with Mexican cheese blend.
Ingredients you will need
Mexican CheeseMexican Cheese
9
Bake, uncovered, at 375° for 25-30 minutes or until bubbly and golden brown.
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OvenOven
10
Garnish with additional cilantro.
Ingredients you will need
CilantroCilantro
DifficultyHard
Ready In50 m.
Servings6
Health Score18
Dish TypesLunchMain CourseMain DishDinner
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