Double Jack Mac
You can never have too many main course recipes, so give Double Jack Mac a try. One portion of this dish contains about 39g of protein, 42g of fat, and a total of 854 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, monterey jack cheese, mexican cheese blend, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. Users who liked this recipe also liked Double Jack Stew, Pepper Jack Mac, and Mac and Jack Salad.
Cook shells according to package directions.
Meanwhile, in a Dutch oven, saute onion in butter.
Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the cream cheese, Monterey Jack cheese, pepper Jack cheese, cheddar cheese, salt, cumin and pepper; cook and stir until cheese is melted.
Add the beans, bacon, cilantro and pasta to the cheese sauce.
Transfer to a greased 13-in. x 9-in. baking dish.
Sprinkle with Mexican cheese blend.
Bake, uncovered, at 375° for 25-30 minutes or until bubbly and golden brown.
Garnish with additional cilantro.