Double Haddock Fishcakes

Name: Double Haddock Fishcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 10 servings eggs; 10 servings haddock; 10 servings lemon juice; 10 servings lemons; 10 servings milk; 10 servings mustard; 10 servings Parsley; 10 servings potatoes; 10 servings Ritz crackers; 10 servings smoked haddock

Double Haddock Fishcakes might be just the main course you are searching for. This recipe makes 10 servings with 430 calories, 43g of protein, and 17g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up ritz crackers, parsley, haddock, and a few other things to make it today. To use up the ritz crackers you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Peel and roughly chop the potatoes, put them into a pan of salted water and bring to the boil. Cook until tender and then mash into a bowl.

Ingredients you will need

Potato

Water

Equipment you will use

Bowl

Frying Pan

Put the fish, with the smoked fish underneath, into a large skillet with the milk, parsley stalks and a good grinding of pepper. Bring the pan to a simmer and cook for about 58 minutes, turning if necessary.

Ingredients you will need

Fish

Parsley

Pepper

Milk

Equipment you will use

Frying Pan

Take the cooked fish out of the pan, flake it into a bowl and add the chopped parsley. Finely chop the hard-boiled eggs and add them with the mustard, lemon zest and juice.

Ingredients you will need

Hard Boiled Egg

Lemon Zest

Mustard

Parsley

Juice

Fish

Equipment you will use

Bowl

Frying Pan

Turn the flaked fish mixture into the mashed potato and mix very thoroughly. If youre making these ahead, wait till contents of both bowls are cold before combining. Check the seasoning, adding salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Seasoning

Potato

Fish

Equipment you will use

Bowl

Crush the Ritz crackers which is very satisfying: put them in a freezer bag, bashing and rolling them with a rolling pin until they are crumbs. Line the bottom of a tray or shallow roasting pan with these crumbs.

Ingredients you will need

Butter Crackers

Equipment you will use

Roasting Pan

Rolling Pin

Shape the fish and potato mixture into 10 fishcakes, each weighing approximately 10oz (4 inches across by an inch thick). As you make each fat patty, press them into the Ritz cracker crumbs on both sides to get a good coating and leave them in the tray or pan. I think theyre better not refrigerated but if you are making them a lot in advance, it would, of course, be better to sit them in the fridge.

Ingredients you will need

Cracker Crumbs

Potato

Fish

Equipment you will use

Frying Pan

When you are ready to cook them, preheat the oven to 400F.

Equipment you will use

Oven

Put the fishcakes on to a baking sheet, shaking off the excess Ritz crumbs but leaving a visible coating around each fishcake. Cook them for about 20 minutes or until they are heated through. If they are in the oven for too much longer they will crack a little, but no other harm comes to them, so dont worry too much if people take a long time to make it to the table to eat.

Equipment you will use

Baking Sheet

Oven

Makes 10 fishcakes: these are so large no one is likely to need seconds, but its good to know you can provide more if required.

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Equipment

Ingredients

Servings:

10servings

eggs 10servings

haddock 10servings

lemon juice 10servings

Ritz crackers 10servings

smoked haddock

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.