Double Ginger Cookies

Double Ginger Cookies
Need a vegetarian dessert? Double Ginger Cookies could be an excellent recipe to try. This recipe makes 40 servings with 96 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. A mixture of salt, candied ginger, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicon baking mats.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
3
In a medium bowl, mix together the flour, sugar, ginger, baking soda, allspice, cinnamon and salt. Stir in the candied ginger and raisins. Set aside.
Ingredients you will need
Candied GingerCandied Ginger
Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
RaisinsRaisins
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
In a large bowl, beat together the melted butter, molasses and egg. Gradually stir the flour mixture into the molasses mixture.
Ingredients you will need
MolassesMolasses
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
5
Drop a heaped tablespoon of dough per cookie onto the prepared baking sheets, placing each about 1 inch apart.
Ingredients you will need
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Bake for 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 10 minutes until they have set.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
7
Transfer to a wire rack and cool completely. Store in an airtight container.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In35 m.
Servings40
Health Score0
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