Double Ginger Cookies
Need a vegetarian dessert? Double Ginger Cookies could be an excellent recipe to try. This recipe makes 40 servings with 96 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. A mixture of salt, candied ginger, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Watch how to make this recipe.
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicon baking mats.
In a medium bowl, mix together the flour, sugar, ginger, baking soda, allspice, cinnamon and salt. Stir in the candied ginger and raisins. Set aside.
In a large bowl, beat together the melted butter, molasses and egg. Gradually stir the flour mixture into the molasses mixture.
Drop a heaped tablespoon of dough per cookie onto the prepared baking sheets, placing each about 1 inch apart.
Bake for 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 10 minutes until they have set.
Transfer to a wire rack and cool completely. Store in an airtight container.